Easy home made banana jam

Ingredients:
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Ripe bananas - 4
Sugar – 1/4 cup
Fresh Lime Juice – 1 Tsp

METHOD:
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1. Coarsely food process bananas for a chunky jam or blend for a smooth texture.
2. Add bananas , sugar and lime juice into a medium saucepan and mix well.
3. Cook on medium heat until mixture comes to a boil. Stir frequently.
4. Reduce heat to medium low and continue cooking for 15mins minutes (until all white bubbles disappear). Stir frequently.
5. Remove from heat allow to cook for a few minutes.