Thursday, June 21, 2012

palli pakoda

Ingredients:
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palli(ground nuts)-1cup
besan(senaga pindi)-1/2cup
               rice flour-2sp
ginger garlic paste-1/4sp
          salt
      chilli powder-1sp
     garam masala-1/2sp


Procedure:
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Mix all the above ingredients tightly with the help of water and deep fry.Fry it in sim.


very yummy and tasty palli pakoda is ready to eat....




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