wheat flour sweet bonda(punjabi spl swt puda)

Ingredients:
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1 cup wheat flour
1 tsp fennel seeds or sompu
sugar to taste
water
ghee or oil for frying

Procedure:
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Seive the wheat flour. Add the fennel seeds. Add sugar according to your taste. Add more if you want more sweetness. Add water and make a paste which is neither too thick nor too thin. Mix well so that the sugar dissolves.
In a deep pan or wok or kadai take oil. When it becomes hot, take 1 tablespoon of the batter and add in the oil. The oil should be hot, otherwise the batter may stick. The oil or ghee should not be too hot, otherwise it may get burnt.
It will puff while fryng.Turn it and fry the other side. Once it is golden brown, remove it.

You can serve this as tea time snack....