coriander and cashew pulav

Ingredients:
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2cups Basmati Rice
25nos/1cup Cashew nuts
2nos Onions (chopped lengthwise)
3cups Coconut milk
2nos Whole spices (bayleaves, cloves, cinnamon stick & cardamom)
Salt
Oil
To Grind:
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1cup Coriander leaves
5nos Garlic
1inch Ginger
3tbsp Grated coconut
1tsp Cumin seeds
1/2tsp Fennel seed
3nos Red chillies
3nos Green chillies
1/2tsp Garam masala powder

Method:
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Soak rice for 15 minutes,drain the water and keep the rice in a colander, meanwhile grind all the ingredients given in the list 'To Grind' as fine paste...Heat enough oil in the pressure cooker and fry the whole spices,add the cashews and fry until they turns golden brown, immediately add the onions saute until they turns transculent, now add the ground masala and fry until the raw smell goes away..

Finally add the coconut milk and bring to boil..add the rice and salt and cook everything in pressure cooker with lid closed, cook in simmer for few minutes until the rice get well cooked....

Serve hot with any raitas...