Bread dahi vada

Ingredients:
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Bread pieces : 10 pieces
Red chilli powder : 1/ 4 tsp
Salt to taste
Yogurt : 2 to 2 1/2 cups ( perugu )
Tamarind juice : 1/2 cup ( to thin too thick )
Vegetable oil : For deep frying
Cilantro : few (kothi meera)
For popu :
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Vegetable oil : 1 tsp, Cumin seeds, Mustard seeds each pinch and cilantro
Preparation :
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1. Remove four sides edges of the bread pieces and take in to a bowl. Mash it and add some salt and a pinch of red chilli powder. Mix well. Add required yogurt with a spoon (2 to 4 tsp ) to make a dough and make it in to lemon size balls, press them on the middle of the palm in to round shape.
2. Heat oil in a kadai and place the pressed vada in to it slowly. Fry until they turn golden brown. Remove from the oil and drain the oil.
3. Heat 1 tsp oil in a popu pan. Once the oil is hot add cumin seeds and mustard seeds. Let it to crackle. Turn off the flame.
4. Take yogurt in to a wide bowl, add salt, red chilli powder, tamarind juice, above popu mix and prepared vada. Garnish with cilantro. Keep it a side about fifteen minutes for smoothness.
Serve it hot. It is very smooth and delicious tasty evening snack.