Ingredients:
-------------
Some Leftover Upma
Some Rice Flour
Salt, if needed
Oil to deep fry
Preparation:
Mix together upma and rice flour to make a thick paste. Add little water if needed. Adjust salt.
Heat oil in a pan and drop small portions of the prepared batter carefully. Fry for some time until the pakodas turn golden brown in color. Then remove them from the oil and spread on a paper towel to absorb excess oil. Repeat the same process with rest of the batter.
No comments:
Post a Comment