Bread Dosa

Ingredients:
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4 Bread Slices
2 cups Rice Flour
1 tsp red Chili Powder
1 tsp Cumin Seeds
A handful of Cilantro leaves, chopped fine
4 cups Water or as needed
Salt to taste
Oil

Preparation:

Make bread slices into small pieces by ripping by hand. Place them in a mixing bowl.

Add rice flour,chili powder, cumin seeds ,cilantro, salt and pour water to mix.

Mix the batter well until a thin consistency. Adjust salt and leave covered for 30 minutes.

Heat a non-stick pan and pour a ladleful of batter in the center and quickly spread into a circle. This dosa won’t be so thin, but still be little crunchy when eaten hot.

Pour some oil around the dosa and allow it to cook for some time. Then flip it over and pour some more oil and again allow cooking on the other side. When done, remove from the pan and transfer to a serving plate. Repeat the same process with rest of the batter.

Enjoy hot, crunchy dosas with desired chutney