rice rotti

Ingredients:
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3 cups Rice Flour
1 cup Semolina
1 medium Onion
4 or 5 Green Chilies or
1 tsp dry Red chili powder
2 tsp Cumin Seeds
1 medium Tomato
2 tsp Butter
Salt to taste
Oil
Preparation:

Chop the onion, green chilies and tomato into tiny pieces. Add these along with the cumin seeds, chili powder, butter and salt to the mixture of rice flour and semolina. Blend them all together into thick dough just like chapathi dough. Let it stand for 10 minutes.

Take a small ball of the dough, put it on a heated pan and spread it into a big round crepe with the palm.
Put the flame in medium setting. Pour little oil around it. Let it cook for a while. Then turn it with a spatula. Add little oil again and let it cook.