Eggless pudding

Ingredients:
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bread slices-6
custard-50gm
sugar
milk-100ml
jam

Procedure:
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First cut the border of the bread.
Cut bread slices into triangle shapes.
place bread slices in a bowl.
mix custard,milk and sugar and pour it on bread slices.
make it double boil(pour some water in a tawa n put it on the stove and then place the bowl in it and close)
Leave it for 5-10min
once done add jam on the top.