Ragi dosa

Ingredients :
Finger Millet (Ragi) Flour : 1 cup
Rice Flour : 1/4 cup
Curd : 1/2 cup
Salt to taste
A pinch of cooking soda


Method :

Mix the Ragi flour with rice flour, curd, cooking soda, salt and water.
Make the batter into the consistency of normal dosa batter.
Heat a tava or non-stick pan. Spread a little oil all over it.
Pour one ladle batter on the pan and spread it evenly.
Pour a little oil around the edges. Fry both sides of dosa on medium flame.
Remove from the tava and serve hot with chutney or sambar.