Ingredients:
1 lb boneless chicken
4-5 green chillies (The ones I used were not very hot)
5-6 red chillies
1/2 tea spn black pepper
4-5 cloves
1 tea spn fresh ground ginger
1 tea spn fresh ground garlic
1/2 cup onion
Oil
Lemon wedges
Salt
Method:
Grind red chillies, coriander leaves, ginger, garlic, cloves, 1/4 cup onion and pepper to a smooth paste.
Heat oil and add green chillies, onion and fry till onions turn brownish.
Add chicken, salt and ground paste. Mix for a min. Add very little water (if required). Cover and cook till done. Serve hot with lemon wedges.
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Wednesday, April 6, 2011
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1 comment:
Thanks for thisrecipe
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