wheat n urad dal dosa

Ingredients:
1 cup - urad dhal
2 cups - wheat flour
1 tsp - methi seeds
1 tbsp - cooked rice
salt to tast

Soak urad dhal and methi together for 3-4 hours.
Grind it fine with water while adding the cooked rice.
Mix it good with wheat flour adding salt.
Fermant the batter like you always do for dosa by keeping it in a warm place.
Make dosa the next day. It is not only low carb, but also delicious.