Semya Halwa

Ingredients:

Semiya (vermicelli) - 1 cup
Milk + Water - 2 cup
Sugar - 3/4 cup
Ghee - 2 tbsp
Cashews & Raisins - fried in ghee

Method:

Fry vermicelli in little ghee under low-med flame till you get nice aroma and also golden color.
Simultaneously, boil milk + water in soup pan.
Add fried vermicelli to the boiling milk, stir and allow it to cook completely. Cooking hardly takes 3-5 mins.
Cook completely but not overcook.
Now, add sugar and stir continuously till this mixture gets thickened. This hardly takes 8-10 mins.
Add ghee, fried cashews and raisins. Mix again.
Pour this mixture in a ghee greased plate and allow it to air dry.
When its almost dry, cut it into desired shape and allow to dry completely.
Now separate the pieces and transfer into a container.