Thursday, February 10, 2011

Bread uthappams

Bread uthappams
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Ingredients:
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4 eggs, beaten
8 slices of bread
1\2 cup milk
1 medium onion, finely chopped
1 medium tomato, finely chopped
2 green chillies, finely chopped
Few coriander leaves, finely chopped
Small piece ginger, finely chopped
1 1\2 tsps salt
1 tsp chilli powder
Oil for frying

procedure:
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1. Dip slices of bread in water and squeeze out excess water.

2. Add it to beaten eggs. Add milk, chilli powder and salt, beat to a smooth consistency batter. Mix well.

3. Heat pan on medium flame. Smear 2 tsps of oil on the pan. Pour batter to make uttapams. Sprinkle 2 teaspoons
of finely chopped ingredients on the uttapam. Turn over when underside is brown.

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