Broccoli,carrot and tomato salad

Ingredients
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small carrots-10(make it in to half)
cherry tomatoes-4(make in to half)
rocket leaves-
asparagus-4(cut in to 2 inch and steam or boil)
broccoli-10 florets(steam or boiled)
pomegranate seeds-2tbsp
balsamic vinegar-1sp
olive oil-1sp

salt

pepper-optional

procedure:
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Mix all the ingredients and serve