Achari corn

Ingredients:
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oil-2sp
zeera-1/4sp
chopped onion or onion paste-2sp
salt-very little
Pickle-mango pickle or tomato pickle or anyother of ur choice-2sp
corn-1cup
coriander powder-1sp

Procedure:
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Fry one by one in the above order and then add watera nd let it cook for 10 more min.
serve hot with roti.