paneer quesadilla

For the dough

maida(all purpose flour) -1cup

wheat flour -1/2cup

salt-pinch

water

oil-1sp

Mix maida ,wheat flour and salt with enough water.Apply oil and knead well.it should be just like chapati dough.Rest it for 30min and prepare rotis and cook with little oil .keep it aside.

For the filling

 soft paneer-100gm

 oil or butter-1tsp

onion(finely chopped)-1small

chopped green chilli-1

capsicum(finely chopped)-1/2

 tomato (finely chopped)-1small

Salt

chilli powder-1sp

coriander leaves-2sp

cheese-4tbsp

procedure:

Take a pan drizzle 2sp oil,fry onions,green chillies, capsicum.cook for 3-4min.

Add tomato,salt ,chilli powder and fry for 4-5min.

Finally add paneer and mixwell.

switchoff the stove a

nd sprinkle chopped coriander leaves.

Heat a pan and some butter or oil

Place one roti on the pan,the filling, the grated cheese and coriander leaves.

Place another roti over the filling and press slightly.

Add more butter or oil and flip the roti to cook from other side.

Cook until the chapatis are little crisp and the cheese melts.

cut in to 4parts and serve hot..

Note:U can use left over chapatis also.