pachi pulusu

Ingredients:
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Tamarind water – 3 cups,
Chopped onions – ½ cup,
Salt to taste,
Sugar – 1 tbspoon.
Red Chilli – 4 no.
Oil – 1 tspn

Method :
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1. Heat 1 tspn of oil in a pan, add 4 red chillies. Fry them well.
2. Take 3 cups of tamarind water in a bowl, add chopped onions, salt. sugar.
3. Mash the fried red chillies and add them to the above tamarind water.
Serve with hot rice. Goes well with Mudda pappu n any type of dal.