Groundnut chutney

Ingredients:
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Groundnuts : 1/2 cup
Green chillies : 4-5
Tamarind juice - 2 sp
Oil - 2- 3 sp
Salt

For Talimpu:(optional)
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Mustard seeds : 1/2 tb sp
Cumin seeds : 1/2 tb sp
Urad Dal : 1/2 tb sp
Channa Dal : 1/2 tb sp
Curry leaves

Procedure:
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Take kadai and add little amount of oil.Fry groundnuts and chillies till groundnuts turn light brown color.Take off from the heat and let it cool fully.
Now grind the groundnuts in mixer .Once it is fully powdered add water,salt, tamarind juice and grind it once again.
Take this to serving bowl and prepare talimpu and mix it.