Mughlai palak

Ingredients:
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Spinach – 5 bunches, chopped
Ginger – 1″ inch piece, chopped
Onion – 2, large size, Sliced
Saunf / Fennel Seeds – 1/2 tsp
Green Cardamoms – 2
Red chilli powder – 1 tsp
Cummin powder – 1 tsp
Garam masala powder – 1/2 tsp
Salt to taste
Oil – 2 tbsp

Method:
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Heat the oil in a kadai, add saunf & cardamoms.
Add ginger and onions after a few seconds.Fry till onions turn glden brown.
Simmer and add the spinach (cleaned, washed and chopped).
Stir well to mix, cover and cook till they got reduced.
Now add the red chilli powder, cummin powder, salt and close with a lid.
Cook till the spinach has become tender.
Open the lid and add the garam masala and increase the flame, till it dries up.