green gram idli

Ingredients :
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Green gram - 1 cup
Urad dhal - 1 handful
Salt and green chilli
Soda bicarbonate - 1 tsp (Add it when u make idlies)

Method :
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1. Soak the green gram and urad dhal together by add salt and green chilli to it.
2. The coarse should not be to fine.
3. Pour the batter in the idli moulds , steam it for 8 minutes.
4. Serve hot with ginger or garlic chutney.

Note :

1. If your using the batter immediately add the soda bi carbonate.
2. You can also ferment it , if fermenting do not add soda as naturally it becomes fluffy.
3. As this idli is blonde serve it with really spicy or ginger chutney.