Paper Dosa

Ingredients:
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Raw rice - 1/2 cup
Split black gram - 3/4 cup
Rice flour -1/2 cup
Salt
Oil

Procedure:
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)For preparing paper dosa, wash and soak the raw rice and split black gram for 4 hours.

2)Drain the water out. Grind rice flour, raw rice and split bengal gram to make a smooth paste using enough water to get a batter of coating consistency.

3)Heat a non-stick tava

4)When hot, pour a ladle full of the batter and spread it using circular motion to make a paper thin dosa.

5. Cook on one side, pouring a little oil along the edges while cooking.

6)When it becomes crispy, roll it up.

7)Repeat the same procedure for the remaining batter.

8)Paper dosa is ready. Serve.