Fine rava/fine soji -1 cup
curd - about 3/4 to 1 cup
onion finely chopped -1/4 cup
Green chillies- 3
Choriander leaves - choppped 2 tsp
Salt according to taste.
Procedure:
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Heat a tsp of oil or ghee and fry fine rava till light brown or the raw smell is gone.
When the rava is cool enough,take a bowl mix everthing together add curd little by little. Batter should be of thick consistancy(like we make for vada).
Meanwhile heat peanut oil on medium high heat.
When hot enough make small round balls and flatten it with palm of your hand and deep fry till golden brown.
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