moong dal

Ingredients

1 cup - Whole green gram dal
Red chili powder
Garlic powder ( optional )
1 spring - Curry leaves
Salt t taste
Oil to fry

Method
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Soak green gram dal in enough water overnight or till you see it's about to sprout. Wash, drain in a colander.
Spread on a paper towel to completely dry out.
To a wok or kadai, add enough oil to deep fry.
Once the oil is hot, add green gram dal in small batches and fry till crisp.
Drain from oil and spread on plate lined with paper towel.
Immediately sprinkle some salt and chili powder.
Add garlic powder, if you like garlic taste.
Fry curry leaves, till it is crisp too.
Drain and mix with fried green gram dal.
Cool and then store in a container.


In the same way u can do with chana dal also.