Minapa rotti

Ingredients:
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Black gram dal (Minapa Pappu) : 1 cup
Idli Rava : 3 cups
Salt : As per taste
Oil : 6 tea spoons

preparation:
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Wash and soak Black gram dal (Minapa pappu) for 6-7 hours
Wash and soak Idli Rava (Rice rava) for 5-6 hours
Grind the soaked Black gram into thick paste
Squeeze the water form idli rava and add to ground dal
Add salt, mix well and make a smooth batter. Keep overnight for fermentation.
Heat 4 tea spoons oil in a deep bottomed karahi (Wok)
Add 6 tables spoons of batter, cover with a lid and allow to cook on slow flame for 10 minutes
Now gently turn the roti to other side add 2 tea spoons oil and cook on slow flame for 5 minutes