Ladies finger masala

Ingredients:
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20 to 22 ladies fingers

To be ground into a smooth paste:
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1 roasted onion, roughly chopped
2 tbsp freshly grated coconut
1 cup chopped coriander (dhania)
4 tsp sugar
2 tsp ginger-green chilli paste
1 tsp turmeric powder
1 tbsp coriander-cumin seeds powder
2 tsp garam masala
2 tsp roasted sesame seeds
2 tbsp lemon juice
salt to taste
Method:
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Wash and pat dry the bhindis. Slit them lengthwise.
Stuff the bhindi with the prepared paste. Keep aside.
Pressure cook the stuffed bhindi and the remaining paste, if any, for 1 whistle.
Allow the steam to escape and then open the pressure cooker.
Heat a non-stick kadhai on a medium flame and when hot, add the bhindi and cook on a low flame for 5 to 6 minutes or till they are done.
Serve hot.