Monday, May 23, 2011

Idly batter pakodas

Ingredients:
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Left over Idly Batter
1/4 cup Rice Flour
Salt as per taste
3 Green chillies, chopped finely
Oil for frying

Procedure:
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Mix rice flour in the left over idly batter so that it is of thick consistent.
Now take a spoon full of batter and deep fry in hot oil. If you want you can add finely cut onions and green chillies. Tastes great while hot and equally good when cold also.

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