carrot rasam

Ingredients:
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1 Big Carrot
2 Medium Tomato
1/2 Cup Toor Dal
ghee-1tsp
1 tb spn cumin seeds
1 tb spn jeera
2 Red Chilles
Curry leaves
Coriander leaves
crushed garlic-2
pepper powder

procedure:
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pressure cook dal, carrot & Tomato, add 1 cup of water to it and boil it. cool and blend it.
Add water to the mixture.
Take a pan and add some ghee to it and once it is hot now add the chillies, curry leaves, Cumin,mustard seeds and garlic to it. Put the contents of the pan to your mixture and add salt,pepper powder as per taste and boil it well.Add Coriander leaves.
serve hot.