wheat ravva dosa

wheat ravva dosa
Ingredients:

Broken wheat rava - 1 1/2 cups
Green chillies - 1
Tomato - 1 small
Onion - 1 medium size
Jeera
Curry leaves
Coriander leaves
Mustard
Salt

Method:

1.Soak wheat rava in water for 1 hour.
2.Wash and grind it with green chillies, tomato and salt by adding little water as required to the consistency of a idli batter.
3.Season a little mustard, jeera, saute the onions add curry and coriander leaves to it and mix it along with the batter.
4.Heat oil in a griddle, pour a ladleful of batter and spread in circular motion.
5.Cook for 1-2 minutes and flip the other side, cook until done.