Ingredients:
•Juice of 4 lemons
•Sugar/honey to taste
•2 tbsps Jaljira powder (available at most Indian groceries)
•Chilled water
•Crushed ice
•Lemon slices to garnish
Preparation:
•Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
•Add all the remaining ingredients to get desired strength and sweetness and mix well.
•Serve in chilled glasses garnished with lemon
No comments:
Post a Comment