crispy fried chicken
Ingredients :
12 chicken legs (drumsticks)
1/3 cup cornflakes cereal, crushed
1 1/2 cups flour
1 teaspoon onion salt
1 teaspoon celery salt
1/2 teaspoon garlic (lasoon)salt
1/2 teaspoon salt
1/2 teaspoon pepper
procedure:
-----------
1.Combine cornflakes, flour, and seasoning in a bowl. Rinse chicken in cold water and dip each drumstick into the flour mixture.
2.Heat cooking oil in a deep fry pan. Using tongs, carefully place chicken in fry pan and cook over medium high heat for about 15 minutes, or until golden, crispy and thoroughly cooked.
3.Using tongs remove chicken from fry pan and drain on paper towels.
4.Serve hot or cold. This fried chicken is easy to eat and great for picnics.
No comments:
Post a Comment