CHICKEN NUGGETS

cHICKEN NUGGETS
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INGREDIENTS:
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500 gram Boneless Chicken Pieces
2 tablespoon Oil
1 teaspoon Ground Cumin (jeera)
1 1/2 teaspoon Salt
1-2 each Chopped Green Chillies (Jalapeno)
1 Chopped Onion
1 teaspoon Ginger-Garlic (lasoon)paste
2 teaspoon Vinegar
1 cup Curd (dahi)
1 teaspoon Lemon juice

PROCEDURE:
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Put everything but chicken and batter in blender and blend till fine.

Marinate the chicken pieces with the resulting mixture.

Keep in the fridge for 40 minutes.

Put chicken in batter

Deep fry it until its colour changes to golden brown.

Serve the chicken nugget (pakora) with coriander (dhania)or mint chutney or tomato ketchup