COLESLAW
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INGREDIENTS:
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½ cup hung curd
¼ cup mayonnaise
1tsp sugar
½ dry mustard
salt and pepper to taste
½ medium head cabbage finely chopped
1 small onion ,chopped
PROCEDURE:
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1. Mix curd, mayonnaise, sugar mustard, salt and pepper.
2. Toss with cabbage and onion
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