BHINDI BHARTHA

BHINDI BHARTHA
---------------
INGREDIENTS:
-----------
½ kilogram bhindi
½ cup onions, chopped
1 tablespoon coriander (dhania) leaves, chopped
¼ cup yogurt
2 teaspoon oil
½ cup water
1 teaspoon red chilli powder
¼ teaspoon garam masala
1 teaspoon ginger (adrak)paste
¼ teaspoon turmeric (haldi) powder
¼ teaspoon jeera
salt to taste

PROCEDURE:
----------

Wash bhindies and chop them into small pieces.

Take ½ of onions and grind with ginger (adrak)and spices.

Add this to the yogurt.

Put some water and mix well to make a paste.

Heat a non-sticking skillet and pour oil.
When oil becomes hot add the remaining onions.

Fry on medium heat till the onions turn light brown

Put the yogurt paste and fry for 5 to 7 minutes while stirring.

This will result into a mesh texture separating oil.

Add bhindies and mix well.

Add remaining water and cover it with a lid.

Allow it to cook for about 5 minute on medium heat.

Take out from flame and sprinkle coriander (dhania) leaves.