Buttermilk Rasam
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Ingredients
Buttermilk (not too watery) - 150 ml
Rasam Powder - 1 tbsp
Salt - as desired
Asafoetida powder - 1/4 tsp
Turmeric - 1/4 tsp
Curry Leaves - 1 stalk
Mustard - 1 tsp
Red Chillies - 2 or 3
Cilantro (coriander leaves) - washed and chopped half a cup.
Method:
Take a vessel with water and let water start boiling.
Now, add rasam powder, salt, asafoetida, turmeric and curryleaves and let this boil for five to ten minutes. Switch the gas off. After a couple of minutes, add buttermilk to this.
In a heated pan with ghee, splutter mustard, red chillies, add cilantro and garnish the rasam. Delectable Buttermilk Rasam is all yours.
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