RICE PANCAKES
---------------
1 1/4 c. rice
2 1/2 c. water
4 c. milk
3 to 4 eggs
1/2 tsp. salt
1 1/4 c. flour
1 to 2 tsp. butter, melted
Boil rice 18 minutes slowly, covered. Add milk and simmer for 15 minutes more. Leave to cool. Beat eggs, add flour and salt. Melt butter. Add to flour mixture. Mix together with rice mixture.Bake small pancakes(like we do for dosa).
Labels
- Avakai
- Baking
- Beauty Tips
- BREAK FAST
- Charminar
- chat recipes
- CHICKEN spl
- chutney recipes
- COLESLAW
- cooking tips
- CURRIES
- dals
- DESSERTS
- Dips
- Dubai
- Egg recipes
- Festival recipes
- Fry recipes
- Gravy curries for roti
- Health
- Healthy green leaves recipes
- healthy recipes
- Home Tips
- Hyderabad
- Indian Baby names
- Instant sambar
- International Airport
- iPhone Quick FAQs
- Italian
- Jams
- juices n milk shakes
- kenya
- kerala recipes
- Kids specials
- Kitchen beauty secrets
- Kitchen Tips
- leftover recipes
- Light dinner
- mexican
- Natural beauty of Barbados
- Negative calorie foods
- Oats special
- PANCAKES
- paneer
- PARATAS
- Party menu
- podi
- powders
- prawn
- pulusu recipes
- Quick n Easy recipes
- Raitha
- Rasam
- RICE DISHES
- Roti recipes
- Rotti
- salads
- sambar
- sandwich spread
- side dish
- side dish for veg rice
- sindhu's recipes
- Snacks
- sridevi(dietician n psychologist)recipes
- Summer special
- Tom and jerry
- Vaangi bath
- variety curries
- veg curries
1 comment:
hai
just great and really very delicious.Keep innovating new dishes and variety of food items.
Post a Comment