Tuesday, June 9, 2015

Chicken drumsticks

 Ingredients:
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chicken drumsticks-3pieces
salt
ginger garlic paste-1/4th tsp
chilli powder-1/4th sp
coriander powder-1/4th sp
garam masala-one pinch
kasurimethi-1/4th sp
hung curd-1sp
oil -2-3sp

Procedure:
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Marinate all the above ingredients minimum for one hour or you can refrigerate and can use with in 1day.
Take a non stick pan,pour oil and place the drumsticks and roast till it becomes brownish.
Turn in between to get the even color on all sides.

serve hot as a side dish along with rice or with salad.


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