Methi puri

Ingredients:
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Methi leaves-1bunch
wheat flour-2cups
salt
oil

Procedure:
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Fry methi leaves in 1sp oil till it becomes tender.(around 1-2min).
Take wheat flour in a bowl,add salt,fried methi leaves,1sp oil and add water and prepare like we do for puri.
let it rest for 30min.
Make balls out of the dough and roll it like we do for puri and deep fry.

Serve hot with some raitha or potato curry.