Oats paniyaram

Ingredients:
oats-1.1/2cup
rice flour-1/2cup
salt
curd-2sp(opt)
zeera-1tbsp
chana dal-2sp
chopped onion-1

chopped green chilli-2
chopped coriander leaves(optional)
soda-1/4th spoon

Procedure:
mix all the ingredients with enough water and leave it for 1hr.

After that u can prepare it in paniyaram mould.
Grease the mould with oil and add 1spoon of batter in each hole.
Then cook covered for a minute or until it gets cooked.
when the top part looks cooked then turn and cook on other side till golden brown.

Its ready to serve...

serve it with coconut chutney...