onion pachi pulusu(raw onion rasam)

                 Onion pachi pulusu
So easy,simple n tasty to prepare when u r in hurry..
Ingredients:
Onion(chop in to 1inch pieces)-1medium
Tamaind-lemon size(soak in water for 10min)
Jaggerry-1tbsp
Coriander leaves(chopped)-2tbsp
Chilli powder-1tbsp
Slit green chilli-2

Thadka:
Oil-1sp
Mustard-1tsp
Zeera-1tsp
Curry leaves
Dry red chilli-1

Procedure:
Take a bowl,add chopped onion,salt,chilli powder and mix well.
Take out the tamarind juice by adding 2-3cups of water and mix it to the above onion mix.
Add jaggerry n chopped coriander leaves.
Take another pan n put thadka-oil,mustard,zeera,curry leaves,red chilli and green chilli.fry one by one and add the above liquid and mix well.

Serve this with dal rice n papas...