corn uthappam

Ingredients:
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urad dal whole-1/2cup
                rice-1cup
         swt corn-1/2cup
for topping:
finely chopped ginger
finely chopped green chillies
grated carrot
zeera
chopped coriander leaves
swt corn

procedure:

• soak urad dal and rice for 4-5hrs and blend it like dosa batter and ferment overnight..(just like we do for dosa)
• Next day blend swt corn roughly and mix it with dosa batter.add salt.
• spread this batter like uthappam on a dosa pan and spread the toppings.
• roast it with oil or ghee...cook both sides.

Note:U can use leftover dosa batter.

         Batter should be little bit thicker than dosa batter.