Kothimeera or coriander rice

Ingredients:
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butter
whole masala(lavanga,elachi,cinnamon,cardamon)
sliced onion-1
green chillies(2-3) paste
coriander paste(1bunch)
salt
cooked rice

procedure:
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Take a kadai,add butter to tht n add whole masala n let it fry till the aroma of masala comes out.
Now add onions and fry it till it becomes golden brown.
Then add green chilli paste and fry for 2min n then add coriander paste n let it fry for 2-3 min.
Add salt and mix.
Finally add cooked rice and mix well and serve.


Source:Nutritionist

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