Gari(vada)

Ingredients:
Urad dal(whole)-1cup
salt

Procedure:

• soak urad dal overnight or 7-8hrs,wash it thrice.
• blend it in wet grinder or in mixi by using very less water.add salt.
• Take a plastic sheet,clean it with water and place it on ur palm.
• Dip ur hand in water and take lemon size dough, place it on the plastic sheet , make it flat , place a hole in the middle of that,take it slowly and deep fry.
• Again clean the plastic cover and repeat the same procedure as above.

Note:-Batter should be tight enough.dont use more water during grinding.just sprinkle little bit of water at a time and grind it.

Tips:

U can add chopped onions and green chillies in the dough...