Ingredients:
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chicken keema(boil with salt n turmeric)
urad dal dough(just like we do for gari)
ginger garlic paste
zeera
choriander pwdr
salt
garam masala
procedure:
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For the dough soak urad dal overnight and grind it like tight dough.
Mix all the ingredients tightly.
Take a small ball size of dough with the help of water and press gently on a polythene cover and put a hole in the middle.
Deep fry.
If the above mixture is losse then we can do it as pakoras
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