Baby Zucchini curry

Ingredients:
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2 small round baby zuccinis or 1 long zuccini
1 small red onion
1 long Thai green chilli or 3 small regular Indian chillies
few chopped cilantro leaves
For tempering:
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1 tsp cumin seeds
1 tsp mustard seeds
3 tbsp oil
a pinch of turmeric

Preparation:
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Chop zuccini into 1 inch cubes and onions very fine
In a kadai or saute pan, heat oil and add mustard and coriander seeds
Once they start to pop, add turmeric, green chillies and chopped onion
Saute for 1 min and add the chopped zuccini
Cook until the zuccini and soft.
finally add salt.