Idli wedges

Heat the saute pan on medium flame
In the idli batter mix in grated carrot, finely chopped onions, green chillies,
cumin seeds and curry leaves
When the skillet is medium hot, apply oil and spread the batter lightly and dot the
edges with oil
Once the bottom cooks up into crisp golden brown flip and cook on the other side
Remove from the pan when done, cut into wedges and serve with your favorite chutney