Green chutney

For Green chutney:

1. Mint leaves - 1/2 cup,

2. Coriander leaves/Cilantro - 1/2 cup,

3. Curry leaves - 1/2 cup,

4. Green chilly - 3 (Finely chopped),

5. Ginger - 1/2 inch (Finely chopped),

6. Grated coconut - 1/2 cup,

7. Tamarind paste - 1/2 tsp,

8. Urad dal - 3 tsp,

9. Asefeotida - 1 tsp,

10. Mustard seeds - 1 tsp,

11. Oil - for frying,

12. Salt - as per taste.

Green Chutney:
1. Heat 1 tsp oil in kadai, roast urad dal in to golden brown and keep aside.
2. In the same oil, put the mint, coriander and curry leaves and saute for 3 mins till nice mint aroma comes and let it to cool.
3. Put, cooled leaves, roasted urad dal, green chilly, ginger, salt, tamarind paste and coconut in a blender and grind in to a fine paste.
4. Heat oil in kadai, put the mustard seeds, let it splatter, add the asefeotida, the grinded chutney,check for salt and saute for 2 mins.