Friday, July 2, 2010

crispy chilli corn

Ingredients:
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corn kernels-1.1/2cup
1 egg,beaten slightly
corn flour:enough to coat the corn
kernels
maida-1tbsp
Ginger garlic paste-1tsp
onions chopped-4tsp
green onions-2tsp
coriander leaves-1tsp
pepper or chilli powder-1pinch
salt
oil for deep frying
finely chopped coriander leaves for garnish.

method:
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steam the corn.then mix together the corn kernels,the egg,corn flour,ginger garlic paste and salt such that the steamed corn is well-coated with this mixture.
Heat oil in a vessel and deep fry the corn over high heat until golden brown.Drain on absorbent paper.
Take a pan.saute the onions,garlic, chilli and fried corn.Toss it and garnish with green onions and coriander leaves.

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