wheat dosa
Ingredients
2 cups wheat flour
4 tbsp rice flour
Salt to taste
Oil
Add water to wheat flour, rice flour and salt to make a batter. Keep it covered for
atleast 15 minutes.
Take some batter and spread it on hot tava in circular motion. Add a little oil on
the sides and when cooked, turn the dosa and cook on other side as well.
Instant dosa without any fermenting ready to serve. Any chutney and sambar will go
well with these tasty dosas.
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