Sweet Dosa

Sweet Dosa

Ingredients:

Dosa Rice – 2 cups
Fenugreek seeds (Methi seeds) – 1/4 cup
Jaggery – 3/4 cup (go for less or more depending on your taste)
Salt
Thick Flattened Rice flakes or Poha (Avalakki) – 1 cup
Curd – 1/2 cup

How to Prepare:

Wash Dosa Rice and Fenugreek seeds in water and soak them in water for 5-6 hr.

Wash Poha and soak it in curd for 20 min.

Grind soaked Rice and Fenugreek seeds in wet grinder or in a mixer grinder. Once
the Dosa batter turns a little smooth, add soaked Poha and grind for 10 more min.

Pour out the batter from the grinder. Grind ¾ cup of Jaggery with 1/4 cup of water
in a wet grinder (preferably) for 10 min until you obtain smooth Jaggery paste. Add
this paste to the batter poured out earlier.

Keep this for 24 hr to help ferment the Dosa batter.

Next day morning, prepare Sweet Dosa in Non-stick tawa (or in normal tawa) by greasing
oil on tawa. Use low flame for best results.

Dosa prepared may stick to tawa. So have patience while taking out this Sweet Dosa from the tawa.

Serve the Sweet Dosa with Ghee.